If you’re not adding in an ingredient that is already powdered, make sure to chop them up as fine as possible to ensure that everything is evenly distributed (and to aid the rolling of the dough as well). Perhaps switch up white caster sugar for some brown sugar for that deep sweetness, or a proportion of the flour for ground almonds. Sugar cookies are also pretty flexible and forgivable guys- they can be flavoured with pretty much anything- a tablespoon of cocoa powder, matcha, lemon zest, rosemary, cinnamon, mixed spice, etc. Cool on a wire rack and get set to decorate!Īnother variation- sandwich cookies with red currant jam frosting/ lemon frosting! Bake at 180 degrees celcius for about 15 minutes or until golden brown. Most kitchen items can be used as a cookie cutter- think, bottle caps and small glasses)Ħ. Stamp away with your cookie cutters! (If you don’t happen to own cookie cutters… fret not. Flour the surface and roll out the cookie dough to approximately 0.5cm. I split the dough into half and added a tablespoon of cocoa powder to one half- just because it’s pretty difficult to choose between plain and chocolate cookies…ĥ. If you’re impatient like me and want cookies ASAP, you can skip refrigeration… but it’s better if you don’t. Cover with cling wrap and refrigerate for approximately 30 minutes. cocoa powder, fold it in with the flour), and fold it into the batter in thirds.Ĥ. Sift the baking powder, salt, and flours (at this point, if adding extra flavourings eg. Add the vanilla paste and beat in as well.ģ. Add the egg, a little at a time, and beat thoroughly. The mixture should turn a pale yellow-white.Ģ. Cream the butter and sugar until light and fluffy. Make sure the butter is softened (but not melted). Melted dark/ milk/ white chocolate, or any other frosting you like!ġ.Sugar Cookies (makes about 20 medium sized cookies) But if you don’t have corn flour, just use all plain flour and you’ll end up with a good ol’ sugar cookie as well. I find that corn flour really adds a light meltiness to the cookie that is beyond the aerating effect of baking powder. The little twist in this recipe is the addition of a small percentage of corn flour together with plain flour. Egg is the cookie’s structure and vanilla extract adds flavor. Creamed butter and sugar provide the base of the cookie dough. With so little ingredients, it’s important that you follow the recipe closely. But anyway, here’s a basic recipe for roll-out sugar cookies! Scooped cookies or piped cookies are plenty fun, but there’s just something extra special about using your favourite cookie cutter (I got a new cloud cookie stamp from my best friend! It’s so preeeettty.) and baking these babies, AND DECORATING THEM. Freeze beautifully Sugar Cookies Video Tutorial Overview: How to Make Sugar Cookies with Icing Make cookie dough. So, instead of the mega-elaborate creations coated with every single colour of icing available, every type of sprinkle, and those silver sugar balls (as many as I could fit on whatever remaining surface), I now ice these with white and dark chocolate.Ĭan’t resist. Then, as I grew up, I eventually figured that less was more, when it came to decorating these. It’s pleasing with its uncomplicated flavour and versatility, and really brings me back to the times when I played with neon pink and green icing, trying to pipe the most intricate designs (making a mess, really) and spamming those rainbow sprinkles on every conceivable surface (more = more better). There’s something about a basic sugar cookie that can be so satisfying. 26 Cookie Recipes to Kickstart Your Holiday Baking Spree
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